How To Make Chocolate Cake Topper？

Chocolate transfer sheet is a tool used to transfer patterns to the surface of chocolate. Here are the general steps to use:

1. Prepare materials: chocolate transfer sheet, chocolate.

2. Make the chocolate: Melt the chocolate, either in the microwave or in a hot bath. Make sure the chocolate is completely melted and free of particles.

3. Print the transfer sheet: Before you start, put the transfer sheet into the printer and use edible ink to print out the pattern you want to transfer on the transfer sheet.

4. Coated with chocolate: Spread the melted chocolate evenly on the pattern on the transfer sheet, and adjust the thickness as needed.

5. Place the pattern: Place the transfer sheet smoothly on a flat surface. Make sure the transfer sheet fits the surface tightly.

6. Stand: Let the chocolate cool and solidify on the transfer sheet, and the time depends on the type of chocolate and the ambient temperature.

7. Remove the chocolate: Once the chocolate is completely set, carefully peel off the chocolate. If there are chocolate chips around the edges, lightly trim them with a knife.

8. Finished: You have now successfully transferred the pattern to the desired chocolate surface. Further decorating or baking can be done if desired.

Please note that the use of chocolate transfer sheet may vary slightly depending on the product, and the above usage methods and recommendations are for our company's products.

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